Food, glorious food

I do not know how food bloggers do it. Its not like I want to be one, I mean it just isn’t the main aim of this blog, but I do like recording some of the meals I particularly like and want to revisit.  The problem is that I am usually several bites in before I realise I have not taken any photos of either the process OR the end result.  Not that I would have had time had I remembered.  Usually food prep is a noisy and busy affair. I am not alone in a pristine white washed studio apartment with dappled sunlight streaming through the windows. Ok sometimes the sun is kinda pretty in the late afternoon. But the comparison ends there. Our kitchen is small by many people’s standards.  And I am usually fending children off with elbows and knees as I slice and dice (the veggies) screaming NO YOU CAN’T HAVE A YOGHURT DINNER IS ALMOST READY and WHY WOULD I LET YOU GO TO THE SHOP FOR A SODA WHEN HAS THAT EVER HAPPENED WHY ARE YOU ASKING ME THESE QUESTIONS? for the umpteenth time. Added to which I am just a regular person with regular mix and match kitchen stuff, we seem to be incapable of holding onto matching sets in this house. Its practically a trademark at this point.  We buy 6 identical plates and in no time we are down to 4 so then they get mixed up with the others and glasses. Oh my god glasses. 

Years and years ago when we were two young lovebirds in a lovenest we played a game of Mr and Mrs with some friends. For those who don’t know its that game where you play in couples and you both have to answer the same without conferring.  By the way if there are cracks in your relationship DON’T play this game. Trust me.  One of the questions was how many glasses do you have in your house.  We both said 9. NINE.  How did we know there were nine? Because we knew there were two small ones like this and a white glass like that and three of the fat tumblers.. Our friends were kind of appalled. In a nice way but still. So you get the idea. Things have not changed much in the intervening years. Kitchenware rates high as eye candy for me but when it comes to how I need to allocate the spending it simply doesn’t get a look-in. 

Woah to the detour. The point I was trying to make was that making dinner JUST doesn’t feel like a photo op kinda moment. And photos seem important.   Its like proof  that I know what I am doing. Which, lets be clear, I don’t. My cooking skills are middling at best. I like cooking and I can follow a recipe but I am not much of an improviser and I can tend to get into food ruts. Which is why I want to record the odd meal, so I can once in a while look back and go ‘oh yeeeaaaa we loved that, lets do it’. It may also inspire me to liven it up a bit around here. Though I know very little about it I am guessing its not the done thing to just post the same spag bol recipe once a week? Right? So I need pics. Why do we need pics? I don’t know but  I have to admit if someone says they cooked an amazing meal I am all ‘pic or it didn’t happen’. I mean on here. Not in real life. That would be more than weird. In real life I go mmmm and oooh and wow that sounds amazing send me the recipe. On the web you have to PROVE it.  I am not sure why but There it is.   I don’t make the rules.  Example:

This evening I made my favourite lentil salad. It is hands down THE best lentil salad ever. In fact it is actually called that. I got it from a blog and now I will have to go and find which one so credit can be given where credit is due. You can woo people with this salad. It is a total assault on the senses.  It has onion and lentils and about 10 spices and you can add rucula and feta and it is THE. BEST. 

Without the pic you are like. Yeah, great, that sounds nice for you. With a couple of pics you are like Oooh okaayyy maybe I will give it a whirl. And it breaks up the waffle lets call a spoon a spoon.  

So. New challenge. Photograph my food. At least sometimes. And with no more than one bite already eaten. I will try.  

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